On Tuesday, March 23, Ray’s on the River will host a Peirson Meyer and L’Angevin Wine Dinner beginning at 6:30 p.m. Executive Chef Tom McEachern will prepare a menu of four courses that will be paired with different Peirson Meyer wines and L’Angevin wines, and Robbie Meyer, winemaker and co-proprietor of the two California wineries, will be in attendance to speak with guests. The full menu with wine pairings is listed below. Cost of this wine dinner is $125 per person (excluding tax and gratuity). Seating is limited, and guests must call
770-955-1187 to make reservations. Ray’s on the River is located at 6700 Powers Ferry Road in Sandy Springs. For more information, visit www.raysrestaurants.com.

First Course
2007 Peirson Meyer Chardonnay, Charles Heintz Vineyard, Sonoma Coast
Scottish Salmon on Blini with Mascarpone
English Pea Soup with Lobster Skewers

Second Course
2007 L’Angevin Chardonnay, Russian River Valley
Crab-Stuffed Arcadian Redfish, Fennel, Pineapple Butter

Third Course
2007 L’Angevin Pinot Noir, Russian River Valley
Seared Duck Breast, Truffled Red Wine Risotto, White and Green Asparagus, Parmesan Foam

Fourth Course
2006 Peirson Meyer Pinot Noir, Sonoma Stage Vineyard, Sonoma Coast
Cheese Plate of Goat Brie, Comté, Blackberry Compote, Marcona Almonds
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Assorted Truffles with Coffee